
An originally Persian dish now common in Bombay, pieces of lamb here are cooked with lentils to a slightly sweet & sour taste
A fiery dish of lamb cooked in a hot & sour sauce made of vinegar & dry red chillies
Chicken OR lamb cooked with fresh garlic, herbs & spices & then finished in a sami died
A fiery dish of chicken cooked in a hot & sour sauce made of vinegar & dry red chillies
Marinated pieces of chicken OR lamb are first baked in the tandoor oven & then finished in a mild & creamy sauce
